What the Bao

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What the Bao!

 
 

Fremantle Markets

A delicious Asian fusion wrapped in a soft bao bun.

HONG KONG CHAR SUI9

Char sui pork, garlic soy braised lotus roots, bak choy, crushed peanuts & spring onion.

JAPANESE PANKO FRIED CHICKEN9

Wasabi mayo, tonkatsu sauce, diced tomato, mix mesculin & cucumber.

TAIWANESE GUA9

Soy braised pork belly, candied cashew crush, hoison sauce, spring onion, cut chilli & mix mesculin.

KOREAN BULGOGI9

Gochujang mayo, cucumber, sliced radish & mixed mesculin.

SINGAPORE CHILLI SOFT SHELL CRAB11

Sweet chilli dressing, pickled young paw paw, spring onion, fried shallots & diced red onion.

ROASTED DUCK11

Roasted duck, hoisin sauce, pickled cabbage & carrots, julienne of spring onions, fried shallots & mix mesculin.

THAI SWEET CHILLI FISH9

Beer battered fish, sweet chilli mayo, diced tomato, coriander & cut chilli.

FRESH GREEN8

Mix mesculin, pickled young paw paw, cucumber, diced red onion, spring onion, fried shallots, coriander, diced tomato & homemade sweet chilli sauce.

 
 

OPEN TIMES

FREMANTLE MARKETS
(Cnr South Tce & Henderson St, Fremantle WA 6160)
Friday 8am-6pm
Sat & Sun 8am-6pm

Call Us

0404 226 655

or email whatthebao@gmail.com